Our vision for Scratch Sandwich Company was to create a local “deli” using “a made from scratch” style of cooking in which everything that goes into our food is made by our team members. The menu pays homage to the innovators of deli cuisine while also introducing Scratch’s own take on what a sandwich should be, a sandwich that our community can possibly call their own. The usage of high-quality ingredients and the emphasis on cooking the majority of our food in-house is what defines our restaurant and distinguishes our cuisine from the rest. All in all, our goal is to ensure that everyone who visits Scratch Sandwich Company feels satisfied and welcome and part of the Scratch family.
“I was so impressed, that I purchased my thanksgiving dinner from them. Give this place a try, you won't be disappointed.”
“Excellent food, beer, and service! Whether you choose from their regular menu, their weekend brunch menu, the monthly special, they do not disappoint.”
“My new fav place to go to eat! The food here is fresh and delicious! Never in my life had I craved a salad until I had the Chef Gone Crazy Salad from here.”
“We've been eating here for years. The food is really good and the drinks are inventive and taste great. We haven't been disappointed yet.”
“Best brunch ever. Had Benedict Arnold from the menu. Cannot wait to return for the Avocado Toast next time.”
“Great service, great food, but if something catches your eye order it quick, many of their specialty items (like their incredible cheesecake) don’t last long.”
